Plated Lunch Selections

All Hot Lunches Include Your Choice of:
- Soup of the Day or Tossed Green Salad
- Fresh Vegetable of the Season
- The Chef�s Selection of Potato, Rice or Pasta
- Assorted Rolls & Creamy Butter
- Dessert & Beverage 

CHICKEN ASIAGO
Boneless Chicken Stuffed with Asiago Cheese & Italian Seasonings, Mirrored in a Roasted Tomato Sauce

ROASTED LOIN OF PORK
Center-Cut Pork Loin with Whole Grain Mustard Crust served with a Cilantro Mango Relish

FIRE ROASTED SHRIMP
Grilled Herb Marinated Shrimp Roasted with Fresh Grilled Vegetables & Linguine

ROASTED TENDERLOIN OF BEEF
Peppered Tenderloin of Beef Roasted to Perfection Complemented with Horseradish Cream Sauce

RIVERIA CHICKEN
Boneless Rotisserie Chicken Breast with Herbs, Garlic Mashed Potatoes & Mushroom Demi Glaze

FILET OF ATLANTIC SALMON
Fresh Grilled Salmon with Lemon, Capers, & Chardonnay Butter

ANCHO FETTUCINE ALFREDO
Ancho Fettuccini served with Wild Mushrooms & Smoked Chicken in a Creamy Alfredo Sauce

CHICKEN GALVESTON
Grilled Boneless Breast of Chicken with Bay Scallops & Shrimp in a Creamy Dill Sauce

Cold Buffet Lunch Selections
(minimum of 50 people)

ROLL-IN DELI BUFFET

Garden Fresh Green Salad
Assorted Sliced Premium Cheeses
New Potatoes with Sour Cream & Dill
Spicy Orzo Salad with Grilled Chicken
Spicy Texas Vegetable Crudite
Dry Cured Ham, Peppered Turkey Breast & Sliced Sirloin
Assorted Rolls, Fresh Baked Italian Farm Bread, Panini, Jalapeno Cheese & Walnut Scallion Breads
Roasted Garlic Mayonnaise, Whole Grain & Dijon Mustards 
Chef�s Selection of Cakes & Pies
Beverage Station with Mango Iced Tea, Fresh Squeezed Lemonade, Assorted Sodas, & Spring Water
Freshly Brewed Coffee & Decaffeinated Coffee


DELUXE ROLL-IN DELI

~ Tri-Color Farfalle Pasta Salad with Bay Shrimp
~ Crisp Caesar Salad with Ancho Croutons
~ Fresh Tropical Fruit Salad with Lemon Yogurt
~ Anti-Pasto Board
~ Soprasetta, Genoa Salami, Prosciutto, Fresh Mozzarella, Roasted Peppers, Marinated Artichoke Salad, Olives, Crisp Kosher Dill Spears, & Spicy Texas Vegetable Crudite
~ Charcuterie Board
~ Smoked Sliced Tenderloin of Beef, Roasted Pork Loin, Chicken Roulade, Smithfield Ham
~ Assorted Relishes,  Spanish Tomato Tapenade & Pesto
~ Assorted Rolls, Fresh Baked Italian Farm Bread, Panini, Jalapeno ~ Cheese & Walnut Scallion Breads
~ Assorted Mini French Pastries & Fresh Fruit Tarts
~ Beverage Station with Mango Iced Tea, Fresh Squeezed Lemonade, Assorted Sodas, & Spring Water
~ Freshly Brewed Coffee & Decaffeinated Coffee

Hot Lunch Buffet Selections
(minimum of 50 people)

All Hot Lunch Buffet Selections Include a:
- Delicious Selection of Salads
- Deli Meats & Cheeses, Condiments
- European Breads, & a Dessert Buffet.

Please Choose One of the Following Carving
Items, & Two Additional Entrees

Carving Station
~ Roasted Leg of Lamb with Garlic Mint Jus
~ Maple Crusted Breast of Turkey with Natural Pan Gravy
~ Roasted Sirloin of Beef with Horseradish Cream

Entrees
~ Riveria Chicken with Herbs de Proven�e
~ Steamed Salmon with Julienne Vegetables
~ Seafood Fettuccini with Cajun Tasso Sausage
~ New England Pot Roast with Oven Roasted Potatoes
~ Grilled Pork Loin with Black Pepper Gravy
~ Turkey & Smoked Ham Jambalaya

Includes Chef�s Selection of Starch, Fresh Vegetable, & Warm Rolls & Creamy Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Twinning Teas

Chilled Lunch Entree Selections

All Light Luncheons Include Soup of the Day, Dessert & Beverage

TEXAS CAESAR SALAD
Crisp Tossed Greens with Caesar Dressing Ancho Croutons, & Fresh Grated Parmesan with Choice of Chicken, Shrimp or Grilled Salmon

GIL'S COBB SALAD
Tossed Baby Garden Greens with Smoked Ham, Peppered Turkey, Baby Swiss Cheese, Egg, Roma Tomatoes, Avocado, & Crumbled Bleu Cheese or Black Pepper Ranch Dressings

PEPPERED BEEF TENDERLOIN & GRILLED SHRIMP
Roasted Angus Beef & Gulf Prawns with Peppers & Bow Tie Pasta in a Dijon Vinaigrette

CHILLED DELI PLATE
Chef�s Assortment of Cold Cuts & Premium Cheeses, Served with Pasta Salad, Assorted Breads, & Condiments

SZECHWAN CHICKEN SALAD
Grilled Chicken, Fresh Romaine Lettuce with Oriental Noodles, Toasted Almonds, Roma Tomato Wedges, & Cucumbers served with Hoisin Vinaigrette

CLASSIC NICOISE SALAD
Grilled Tuna on Mesclun Greens with Roma Tomatoes, Kalamata Olives, Red Bliss Potatoes, Farm Fresh Egg Quarter, French Beans, Fresh Herbs & Extra Virgin Olive Oil Vinaigrette

MESQUITE SMOKED TURKEY CROISSANT
Smoked Turkey Breast on a Jumbo Croissant with Garlic Mayonnaise, Avocado, & Sprouts

Build Your Own Box Lunches

Choose One Selection From Each Category (All Served with Dill Pickle Spear, Chips, Assorted Soft Drinks, & Bottled Water)

SALADS
Red Bliss Potato Salad
Crisp Horseradish Cole Slaw
Fresh Seasonal Sliced Fruit
Rigatoni Pasta Salad

ENTREES
Smoked Breast of Turkey, Swiss Cheese, Avocado, & Alfalfa Sprouts on Walnut Scallion Bread.

Almond Chicken Salad in an Over-Stuffed Flaky Croissant

Hoagie Roll Stacked with Ham, Salami, Roast Beef,  American & Swiss Cheese, Lettuce & Tomato

Classic Club with Turkey, Bacon, Smoked Ham,  Monterey Jack Cheese, Lettuce & Tomato on Italian Farm Bread

Vegetarian Panini with Fresh Mozzarella, Grilled Eggplant, Portabellas, Roma Tomatoes, & Fresh Basil

All Box Lunches Are Served With Whole Fruit, Cookies,  Brownies, & an Assortment of Chips & Candy Bars.

[ Home ] [ Breakfasts & Brunches ] [ Luncheons ] [ Dinners ] [ Theme Buffets ] [ Hors d' Oeuvres ]

Site last updated 07/14/2003
Questions, comments, want to point out my spelling errors?  Email the web administrator.
Copyright � 2002, Gil's Elegant Catering.  All rights reserved.