Gil�s Elegant Catering has been in the Wedding business since 1983.  We are licensed & insured to work at any venue in the Dallas-Ft. Worth Metroplex.  Our experienced Wedding professionals will meet with you & your family to customize the event so that every detail reflects your personal style & creativity.

 At Gil�s Elegant Catering, weddings are our most cherished events.  We understand the personal nature of these events & take great pride in customizing most of our Wedding proposals to suit the needs of client�s most important day.  The following suggestions are an example of our Wedding packages; they are by no means the only options available.

 Once we have some basic information, we will be able to provide you with an exact cost for your event. There are three basic components to the cost of a Wedding reception.  First, there is the cost of food & beverage selections.  Secondly, we price the rental package that entails the silver, glassware, linens, seating & other amenities.  Finally, we calculate the service costs for our expertly trained staff.  Beyond these three factors, there are no other hidden costs for your reception.  We do not charge for cake cutting, coffer serving or other services.

 Please review this information, make a list of your expectations & questions & call our staff to guide you through this important occasion.

 We look forward to making your Wedding Day a memorable event!  

Click below to jump to information about 
- The Silver Reception
- The Gold Reception
- The Platinum Reception
- Dinner Buffet Suggestions
- Dessert, Beverage & Additional Information

The Silver Reception
(Minimum of 50 people)

Your choice of six passed Hors d� Oeuvres from the following list:

 HOT
~Pecan Chicken Tenders with Honey Mustard
~Thai Spring Rolls with Hoisin and Plum Dipping Sauces
~Chicken Quesadillas with Melting Cheeses 
Mushrooms & Chives
~Spanikopita (Spinach and Feta Cheese Triangles)
~Beef or Chicken Sat� with Spicy Peanut Sauce
~Petite Quiche Lorraine with Grated Gruyere
~Crabmeat stuffed Mushroom Caps

COLD
~Snow Peas filled with a Delicate Duck Mousse
~Triple Cream Brie on Toast Point with Pinot Noir Grapes
~Smoked Salmon Pinwheels with Boursin Cream & Cilantro
~Mini Tart Shells with Guacamole & Rock Shrimp
~Cherry Tomatoes with Goat Cheese & Fresh Basil
~Belgian Endive Petals filled with Stilton Mousse
~Artichoke Hearts filled with Seafood Salad

The Gold Reception
(Minimum of 50 people)

Magnificent Imported Cheese Presentation with Sau�isson, & Grilled Tuscan Vegetables garnished with Fresh Fruits & Berries.  

Served with French Bread & Assorted Fancy Crackers

  CARVING STATION
Your choice of the following:
~Whole Roasted Breast of Turkey
~Herb Roasted Beef Tenderloin
~Honey Glazed Smithfield Ham
(Served with Silver Dollar Rolls & Traditional Condiments)

PASTA STATION
Rigatoni, Penne or Bowtie Pastas (2)  with your choice of Colorful Grilled Vegetable Primavera, Creamy Alfredo or Pesto Sauces

~Your choice of 6 passed Hors d� Oeuvres from 
the following list~

HOT
~Coconut Shrimp with Dipping Sauces
~Quesadillas with Duck, Spinach, & Fontina Cheese
~Maryland Lump Crab Cakes with Cilantro Mayonnaise
~Mini Chicken Parmesan with Provolone 
Cheese & Basil Marinara 
~Fresh Mushroom Caps Stuffed with Maryland Crabmeat
~Potstickers (Asian Dumplings) with Dipping Sauces
~Petite Beef Wellingtons with Mushroom Duxelles
~Southwestern Crab Empanadas

COLD
~Petite Phyllo Cups of Thai Beef with Hoisin Sauce
~Croustini with Fresh Dallas Mozzarella, Tomatoes & Basil
~Smoked Salmon Rosette on English Cucumber 
with Snipped Fris�e
~Antipasto of Colorful Grilled Vegetables 
with Bruschetta & Focaccia
~English Cucumber Rounds with  Lobster 
Salad & Snipped Fris�e
~Tartlettes of Caramelized Onions, Roast Peppers & Olives
~Cherry Tomatoes with Herbed Chevre Cheese
~Dijon Crabmeat Royal in Puff Pastry

  The Platinum Reception

  Spectacular Imported & Domestic Cheese Presentation with Fresh Fruits & Berries, Cornichon, Duck Pat� & Sau�isson.  Served with English Crackers & Sliced Baguettes and a Selection of Assorted Canap�s

Passed Butler Style by Our Tuxedoed Wait staff during the Reception Hour

    ~Please Select Three~

~Baby Brie with Champagne Grapes on Toast Points
~Scottish Smoked Salmon Roulades with Boursin Cream
~Croustini with Dallas Mozzarella, Roma 
Tomatoes & Fresh Basil
~Rock Shrimp with Guacamole in Petite Brioche Cups
~Cherry Tomatoes with Goat Cheese & Chives
~Belgian Endive Petals with Stilton Mousse

Dinner Buffet Suggestions

~Red & Gold Tomato Salad with Baby Field Greens, Fresh Asparagus Spears & Champagne Vinaigrette

~Stuffed Breast of Chicken Asiago with Roasted Tomato Basil Cream

~Grilled Atlantic Salmon with Chardonnay Caper Butter atop Wild Rice Pilaf

~Herb Roasted Sirloin Served with Pistol� Rolls & All Appropriate Garnishes

~Tri Color Tortellinis with Lobster Cream Sauce Pine Nuts & Fresh Parmesan

~Seasonal Vegetable Medley  

  Dessert & Coffee

  Polished Georgian Silver Samovar with Fresh French Roast Coffee, Whipped Cream, Shaved Chocolate, Orange Delice & Cinnamon Sticks.

  ~Client to provide Wedding Cakes~

Gils to Expertly Cut & Serve Cakes at no Charge

Beverage Service

All Packages include Iced Tea & Lemonade, Gil�s Catering call Premium California Chardonnay & Merlot, Iced Domestic & Imported Beers, Soft Drinks & Mineral Waters at a reasonable cost.

Rental Package
~Includes Imported Tables & White Garden Chairs  
~Linens for all tables 
~Sterling Silver Flatware
~European White China
~Glassware 
~Gleaming Silver Chafing Dishes & Serving Pieces.  
~All necessary Kitchen & Service Equipment

Staffing
  Waiters, Bartenders & Chefs, all professionally attired for the event. 

Terms  
25% Deposit to Secure Date.
Full Payment Prior to Function

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