Hot Hors d� Oeuvres
Priced per 100 pieces
Minimum order of 50 pieces per selection

~Pecan Chicken Tenders with Honey Mustard Sauce 
~Mini Chicken Parmesan with Provolone & Marinara 
~Oriental Fried Shrimp with Hoisin Dipping Sauce 
~Maryland Lump Crabmeat Cakes with Cilantro Mayonnaise 
~Vegetable Spring Rolls with Plum Sauce & Chinese Mustard 
~Hot n� Spicy Buffalo Wings with Ranch or Bleu Cheese Dressing 
~Chicken or Beef Sat�s with Spicy Thai Peanut Sauce 
~Spicy Crab Cakes with Texas Remoulade Sauce 
~Baby Lamb Chops with Dijon Crust 
~Chicken Quesadillas with Melting Cheese, Mushrooms & Spring Onions 
~Brie Quesadillas with Duck & Spinach 
~Sea Scallops Wrapped in Apple Smoked Bacon 

Assorted Petite Quiches 
~Spanakopita (Spinach & Feta Cheese wrapped in Phyllo) 
~Fresh Mushrooms stuffed with Crabmeat 
~Crispy Flautas with Guacamole (Chicken or Beef) 
~Breaded Ravioli Skewers with Marinara 
~Steamed Dim Sum (Asian Dumplings) with Dipping Sauces 
~Tiger Prawn Brochettes with Lemon Garlic Butter 
~Sweet Potato Pancakes with Grilled Scallops 

Carving Stations
(Carving Stations include Silver Dollar Rolls & Condiments)

~Oriental Pork Loin with Hoisin Dipping Sauce & Garlic Croustades 
~Whole Sugar Glazed Ham with Maple Pepper Glaze (Serves 80-95) 
~Whole Smoked Breast of Turkey (Serves 35-45)
~Steamship Round of Beef ( Serves 200-275) 
~Roast Tenderloin of Beef with Chipolte B�arnaise
(Serves 15-20) 
~Steamship Round of Veal with Tomato B�arnaise 
(Serves 100) 
~Smoked Prime Rib (Serves 20-30) 
~Pepper Crusted Roast Sirloin (Serves 20-30) 

Cold Hors d� Oeuvres
Prices per 100 pieces
Minimum Order of 50 pieces per selection

~Cherry Tomatoes Stuffed with Goat Cheese & Fresh Basil 
~Barquettes of Thai Beef with Hoisin Sauce 
~Artichoke Petal Stuffed with Sesame Shrimp 
~Dijon Crabmeat Royal in Puff Pastry 
~Brie on Toast Points with Black Grapes 
~Smoked Salmon Rosette on Cucumber with Caviar & Cr�m� Fr�iche 
~Lavosh Smoked Salmon Pinwheels with Boursin Cheese & Watercress 
~Snow Peas Filled with Ham or Duck Mousse 
~Mini Tart Shells with Guacamole & Rock Shrimp 
~Bruchetta of Caramelized Onions, Olives & Herbs de Provencal 
~Southwestern Ceviche on Blue Corn Taco 
~Belgian Endive Stuffed with Stilton Mousse
~Assorted California Rolls of Shrimp & Avocado 
~Dallas Mozzarella & Sun Dried Tomato Croustini with Fresh Basil 
~Artichoke Bottoms stuffed with Crabmeat 
~Spectacular Domestic & Imported Cheese Presentations
~Served with Baguette, Carr�s Crackers & Sliced Fruit

Classic Hors d� Oeuvres Reception 
(Minimum of 50 people)

~Domestic & Imported Cheese Presentation
~Fresh Fruits
~Served with French Bread & Assorted Crackers
~Chef�s Antipasto Display


CARVING STATION
Your choice of the following:
~Inside Round Beef
~Whole Roasted Breast of Turkey
~Honey Glazed Ham
Carved Tableside & Served with Silver Dollar Rolls & Traditional Condiments


Your choice of 6 Hors d� Oeuvres from the following list:

HOT
~Crispy Flautas with Guacamole (Chicken or Beef)
~Quesadillas with Duck, Spinach, & Fontina Cheese
~Pecan Chicken Tenders with Honey Mustard Sauce
~Breaded Ravioli Skewers with Marinara
~Fresh Mushrooms Stuffed with Crabmeat 
~Hot n� Spicy Buffalo Wings with Ranch or Bleu Cheese
~Steamed Dim Sum (Asian Dumplings) with Dipping Sauces
~Vegetable Spring Rolls with Plum Sauce & Chinese Mustard

COLD
~Cherry Tomatoes Stuffed with Goat Cheese & Fresh Basil
~Tortilla Rounds with Black Beans & Shredded Pork
~Brie on Toast Points with Black Grapes
~Lavosh Smoked Salmon Pinwheels with
~Boursin Cheese & Watercress
~Mini Tart Shells with Guacamole & Rock Shrimp
~Pastry Puffs with Boursin & Smoked Salmon
~Assorted Miniature Silver Dollar Sandwiches
(Reuben, Muffalatta, or Almond Chicken Salad)
~Artichoke Bottoms stuffed with Crabmeat 
~Assorted Mini French Pastries & Petite Fours
~Coffee, Tea, or Decaf

Cold Display Boards

~Iced Jumbo Shrimp Cocktail (per bowl) with Cocktail & Remoulade Sauces

CHARCUTERIE BOARD
Assorted Pate, Terrines & Smoked Beef Tenderloin of 
Beef with Condiments, Relishes, & Baguettes

ANTI PASTA BOARD
Selected Hard Salami, Grilled Portabella Mushrooms,
 Fresh Cheeses, Roasted Peppers, Pickles, Olives 
& Marinated Artichoke Salad

SMOKED SALMON DISPLAY
Whole side of Fresh Salmon with Traditional Garnish 
& Selected Breads

CHILLED SEAFOOD RAW BAR
Oysters on the Half Shell, Peel & Eat Shrimp, 
Little Neck Clams & Snow Crab Claws with Spicy Mignonette, Remoulade, & Cocktail Sauces

Action Stations

ORIENTAL STATION
Stir Fry of Shrimp & Scallops with Oriental Noodles & Asian Vegetables

PASTA STATION
(2 pastas & 2 sauces)
Spinach Fettucini, Egg Penne, or Cheese Tortellini Pastas
Alfredo, Marinara, or White Clam Sauce with Shrimp, Chicken, & Wild Mushrooms

FAJITA STATION
Marinated Beef or Chicken, Flour Tortillas, Sour Cream, Guacamole, Cheese, & Salsa

BBQ STATION
Smoked Brisket, Ham, & Hot Sausage with Carver

STEAK DIANE
Roast Tenderloin of Beef with Mushrooms, Onions, Garlic, & a Demi-Glace Cream Sauce

TACO BAR
Spicy Ground Beef, Shredded Lettuce, Tomatoes, Jalapenos, Cheddar Cheese, Sour Cream, Queso, Chips & Salsa

DESSERT BAR
Assorted French Pastries, Petite Fours, & Fruit Tarts

CHOCOLATE FONDUE
Hot Chocolate Fondue with Fresh Seasonal Fruit & Pound Cake for Dipping. 

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