December 12, 13, & 14

Friday Seating:     6pm  and 8pm
Saturday Seating: 6pm and 8pm
Sunday Seating:   2pm, 5pm and 7pm

~Appetizer~
Chef's Assorted Canap�s
 

~Salad~
Grilled Prawns with Baby Lettuces and Teardrop Tomatoes
 

~Entr�e Selections~
(select one)

~ Roasted Prime Rib with Mashed Potatoes, Vegetable Medley and Pan Jus
~Roasted Turkey with Cornbread Stuffing, Mashed Potatoes and Gravy
~ Seafood Crepes with Shrimp and Scallops, Cognac Cream and Confetti Rice
 

~Dessert Selections~
(select one)

 ~Bread and Butter Pudding with Jack Daniels Sauce
~ Bourbon Pecan Torte with Carmel
 

 ~Beverage~

Dinners include Iced Tea, White or Red Wine (one glass per person) and coffee.

 
~Pricing~
Price includes sales tax, gratuity and park admission.

$49 per person
$29 for children under 12
children under 5 - free

Reservations are required.  To make reservations call 214-421-3057.  If you need a high chair or booster seat, please indicate this at the time of reservation.  Seating is limited please reserve soon to guarantee your time and date.  Reservations are non-refundable if cancelled after Dec. 1st.

Gil�s Elegant Catering; �The Best Serving the Best�, Since 1983

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