Old City Park Museum
Group Luncheon Tour Menu
Brent Place Restaurant

A set menu for the group luncheon tour must be chosen.  Lunch consists of an entree, dessert and a beverage. 

Entrees

- Savory Stuffed Chicken Breast with Fresh Southern Stuffing, Caper Pan Butter Sauce, Herb Rice Pilaf and Chefs Choice Farmers Market Saut�ed Vegetables

- Savory Stuffed Chicken Breast with Spinach Greens, French Feta Cheese with a Mustard Seed Sauce, Herb Rice Pilaf  and Chefs Choice Farmers Market Saut�ed Vegetables

- Homemade Grilled Meatloaf with Crispy Fried Leeks and Buttermilk Mashed Potatoes served with Fresh Saut�ed Vegetables 

(The above 3 entrees our served with House Field Greens with Fresh Roasted Beets, Shaved Assiago Cheese, Roma Tomatoes and Red Onion Basalmic Vinaigrette) 

- Classic Grilled Chicken Caesar Salad

- Cobb Salad made with Fresh Field Greens, Grilled Chicken, Bacon, Red Onions Eggs, Saga Blue Cheese, Avocados and Roma Tomatoes in a Red Onion Basalmic Vinaigrette

- Spinach Salad mad with Fresh Spinach, Artichoke Hearts, Red Onions, Mushrooms, Grilled Chicken and French Feta Cheese

- Curried Chicken Salad Sandwich served with Choice of Fresh House Field Greens or Kettle One Potato Chips

Desserts

- White Chocolate Bread Pudding with Old Fashioned Stirred Cream or Carmel Sauce

- Hot Homemade Fruit Crunch with Vanilla Ice Cream

Beverages

- Iced Tea

- Lemonade

- Coffee

- Soda (one per person)

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