Candlelight Dinners
at Brent Place Restaurant
at Old City Park:
The Historical Village of Dallas

First Course:
Wild Mushroom and Chestnut Soup with Sherry and Snipped Chives

Second Course:
Poached Pear and Winter Greens with French Roquefort Cheese
and Port Wine Vinaigrette

Entree:
Roasted Stuffed Porkloin with Dried Apricot-Sage Dressing
and Cider-Green Peppercorn Sauce
with Truffle-Smoked Gouda Mashed Potatoes
and Sauteed Herocot Vertsand Carmelized Shallots

OR

Ginger Crusted Chilean Seabass with Blood Orange - Saffron Buerre Blanc
with Wheat Berry - Wild Rice Pilaf
and Sauteed Herocot Vertsand Carmalized Shallots

Dessert:
Warm White Chocolate Bread Pudding with Old Fashioned
Stirred Cream and Caramel

Cost: $50 including Candlelight Ticket.

Seating times are: 5:30P - 7:30P

For reservations call: 214-421-5141 ext. 213

Parking is exclusive at the Restaurant lot and IBLP - Ambassador.
Visit our Visitor Information Page for maps and driving directions
to Old City Park and Brent Place.

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